On Scomber japonicus (HO ?? TTY ?? S) from Tiba Pref. and Tyôsen Compared
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منابع مشابه
Effects of temperature on sustained swimming performance and swimming kinematics of the chub mackerel Scomber japonicus.
The effects of a 6 degrees C difference in water temperature on maximum sustained swimming speed, swimming energetics and swimming kinematics were measured in the chub mackerel Scomber japonicus (Teleostei: Scombridae), a primarily coastal, pelagic predator that inhabits subtropical and temperate transition waters of the Atlantic, Pacific and Indian Oceans. New data for chub mackerel acclimated...
متن کاملEffects of Chicken Breast Meat on Quality Properties of Mackerel (Scomber japonicus) Sausage
This study was performed to evaluate the effects of chicken breast meat on the quality of mackerel sausages. The mackerel sausages were manufactured by additions of 5%, 7%, and 10% of chicken breast meat. The lightness of mackerel sausages showed no significant differences between the control and addition groups. The redness increased in a dose-dependent manner, but the yellowness decreased sig...
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there has been a gradual shift of focus from the study of rule systems, which have increasingly been regarded as impoverished, … to the study of systems of principles, which appear to occupy a much more central position in determining the character and variety of possible human languages. there is a set of absolute universals, notions and principles existing in ug which do not vary from one ...
15 صفحه اولSteroidogenic and maturation-inducing potency of native gonadotropic hormones in female chub mackerel, Scomber japonicus
BACKGROUND The gonadotropins (GtHs), follicle-stimulating hormone (FSH) and luteinizing hormone (LH) are produced in the pituitary gland and regulates gametogenesis through production of gonadal steroids. However, respective roles of two GtHs in the teleosts are still incompletely characterized due to technical difficulties in the purification of native GtHs. METHODS Native FSH and LH were pu...
متن کاملTaxonomic review of Argentine mackerel Scomber japonicus (Houttuyn, 1782) by phylogenetic analysis
Taxonomically, Argentine mackerels were first considered as Scomber japonicus marplatensis and later as Scomber japonicus Houttuyn 1782, although, in the last years, different studies have suggested that South Atlantic mackerel species belongs to Scomber colias Gmelin 1789. These latter results, incorporated in the main fish databases (FishBase and Catalog of Fishes), promoted a phylogenetic st...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1943
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.12.152